Ketel One Espresso Martini. Your rich & velvety after-work cocktail, mixed to impress. Dirty Martini. A salty and briny cocktail for olive lovers all around the world. Lemon Drop Martini. A tart and sweet twist on the classic martini cocktail. Chocolate Martini. A festive and indulgent evolution of a classic martini . Cosmopolitan Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold.
Instructions. Fill a cocktail shaker with ice. Add the vodka, vermouth, and pickle juice to the shaker. Shake well until frost starts to form on the outside of the shaker, about 30 seconds. Pour into 2 chilled martini glasses. Garnish with small pickles (optional).
In a cocktail shaker, fill ⅔ with ice, and add all ingredients (including the vanilla bean pod that the seeds have been scraped out of). Make sure all parts of the shaker are secured and shake vigorously for approximately 30 seconds to a minute. Your hand will get very cold! Immediately pour into 2 martini glasses.
Stir for days. Just kidding 25-30 stirs or more (about 30 seconds) to chill and dilute your Vesper Martini. You want the dilution of the ice so your drink doesn’t kick you in the butt, and you want it cold. Warm booze is icky. If you want it to stay cold, you can chill your glass before straining.
Start by pouring the vodka, schnapps, and sour apple mix into a cocktail shaker. Add 3-4 cubes of ice to the cocktail shaker, put the lid on, and shake vigorously for 12-15 seconds. Expert Tip! Shaking a drink for 12-15 seconds is just enough time for the liquids to become nice and cold.
